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Who we are
About the farm
We have been farming in Castellina in Chianti since 1979, on the south-west slopes of the hills between Florence and Siena, in the heart of Chianti Classico; since 2011 the second generation has carried on the estate. Of our 24 hectares, 7.5 are vineyards; we harvest by hand and ferment with native yeasts and minimal sulphites. We make Chianti Classico and Chianti Classico Riserva from 100% Sangiovese, as well as IGT wines (Rosso Toscano, Bianco Mariolo, Rosé). We welcome you for tastings and visits by appointment, and we also offer accommodation in our apartments.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Sangiovese
- Wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7.5 ha (18.5 acre) · small (5–50 ha)- vineyard · 7.5 ha (18.5 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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