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Who we are
About the farm
Near Castellina in Chianti, we have farmed our Castagnoli estate according to organic principles for more than fifty years; the Schefenacker family has run the estate since 2005. We have divided our eleven hectares of vineyards into 19 parcels, grow our Sangiovese vines largely as traditional alberello bush vines on historic stone terraces, and make certified organic Chianti Classico wines as well as olive oil. By prior arrangement we welcome you for tastings and tours of the cellar and vineyards, and we also offer accommodation in apartments on the estate.
Snapshots
Image rights: Castagnoli
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Sangiovese
- Oil
- Wine
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
11 ha (27.2 acre) · small (5–50 ha)- vineyard · 11 ha (27.2 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
Italian, English, GermanLocation
Data source
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