Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Castellina in Chianti, in the Chianti Classico area; the castle has been documented since 1077 and has been run by the Swiss Sonderegger family since 2018. On our five vineyards around the castle we grow mainly Sangiovese, with small amounts of Malvasia Nera and Syrah, and make Chianti Classico and IGT Toscana wines, as well as extra virgin olive oil from our 10-hectare olive grove. We offer you cellar tours and wine tastings, and welcome you to our agriturismo with 12 rooms, a restaurant and a panoramic pool.
Snapshots
Image rights: Castello La Leccia
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Sangiovese, Syrah
- Oil
- Wine
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- orchard · 10 ha (24.7 acre)
- vineyard
Farming method / certification
Community farming
Languages spoken
Italian, English, German, FrenchLocation
Contact
Data source
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