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Who we are
About the farm
In Marcilly-le-Châtel, on the volcanic hills of the Côtes du Forez, we have been running our family winery since 1992; today we farm about 18 hectares of vines, mostly Gamay, along with Pinot Gris, Viognier, Riesling, Gewürztraminer, Syrah and Malbec. Since 1997 the whole estate has been farmed organically; we harvest by hand and vinify only our own grapes. We welcome you at our cellar from Monday to Saturday, 9:00–12:00 and 14:00–19:00; as we spend much of our time in the vineyard, it is best to let us know you are coming.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Gewürztraminer, Pinot Gris, Riesling, Syrah, Viognier
- Wine
- Still wine · rosé
- Sparkling wine
- Late harvest / botrytised (e.g. szamorodni)
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
18 ha (44.5 acre) · small (5–50 ha)- vineyard · 18 ha (44.5 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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