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Who we are
About the farm
Our family wine estate in Remich (Luxembourg Moselle) was founded in 1933 by Joseph Bentz in Bech-Kleinmacher; today the vineyard is run by Carole Bentz, the fourth generation, supported by her parents Jojo and Claude Bentz. We grow Riesling, Pinot Gris, Auxerrois, Pinot Blanc, Chardonnay, Pinot Noir, Gewürztraminer, Elbling and Rivaner on several Moselle terroirs and also make crémant. Our wine boutique is open Monday to Friday 8–12 and 13–18; in spring and autumn we hold free tasting days in our one-hectare garden, and private tastings for groups of 8 or more can be booked by appointment.
Snapshots
Image rights: Domaine Claude Bentz
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Auxerrois, Chardonnay, Gewürztraminer, Müller-Thurgau, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · white
- Still wine · white
- Still wine · white
- Still wine · white
- Still wine · white
- Still wine „Naumberg” · white
- Still wine · white
- Still wine · rosé
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Luxembourgish, French, German, EnglishContact
Data source
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