Verified by hand — from the farm's own website
Who we are
About the farm
We have run our family wine house, Caves St Remy-Desom, in Remich since 1925, now in its fourth generation. As Domaine Desom we cultivate 18 hectares of vines in renowned sites of the Luxembourg Moselle using sustainable, integrated viticulture with cover crops between the rows; our Caves Desom wines and bottle-fermented Crémant de Luxembourg are made from our own grapes and grapes from independent growers. Our cellar is open Monday to Friday 8–12 and 13–17, the Pavillon Desom restaurant and shop on the Remich esplanade offers tasting and sales, and we deliver from our online shop within Luxembourg.
Snapshots
Image rights: Caves Desom
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Auxerrois, Chardonnay, Gewürztraminer, Müller-Thurgau, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine „Domaine Desom”
- Still wine · white
- Still wine · white
- Sparkling wine „Crémant de Luxembourg” · protected designation of origin (PDO), rosé
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
18 ha (44.5 acre) · small (5–50 ha)- vineyard · 18 ha (44.5 acre)
Farming method / certification
Community farming
Languages spoken
Luxembourgish, French, German, EnglishData source
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