Verified by hand — from the farm's own website
Who we are
About the farm
In Cheverny, at the Ferme des Bisollières, we raise organic chickens and sheep. We rear our chickens from day-old chicks; after six weeks they have free access to a wooded, grassy run, they are fed 100% organic cereals and are slaughtered at a minimum age of three months. Our lambs are born on the farm, raised with their mothers in the barn or on pasture, and fed cereals, peas and field beans grown on our own land. We sell at the farm on pre-order: organic chickens (in February, June and October), half-lamb meat boxes, plain and herb sausages, merguez, and whole lambs for spit-roasting.
Snapshots
Image rights: La ferme des Bisollières
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Poultry
Sheep
- Lamb & mutton
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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Pre-order produce Other question
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