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Who we are
About the farm
In the Cima-Corgo sub-region of the Douro Valley, in the valley of the Ceira river (around Guiães), we farm our own vineyard plots totalling 20 hectares, from which our wines are made. We work with traditional methods – the grapes for one of our reds are foot-trodden and fermented in granite lagares – and make white, red and rosé wines under the C de Ceira and Altar do Diabo labels. We sell our wines through our online shop.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Tempranillo, Touriga Nacional
- Wine
- Still wine · rosé
- Still wine „C de Ceira Arinto” · white
- Still wine „C de Ceira Branco” · white
- Still wine „C de Ceira Reserva Branco” · white
- Still wine „C de Ceira Rosé” · rosé
- Still wine „C de Ceira Tinto” · red
- Still wine „C de Ceira Reserva Tinto” · red
- Still wine „C de Ceira Grande Reserva Tinto” · red
- Still wine „Altar do Diabo Branco” · white
- Still wine „Altar do Diabo Tinto” · red
- Wine
Processing & crafts
Winemaking
Sales channel
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- vineyard · 20 ha (49.4 acre)
Farming method / certification
Languages spoken
Portuguese, EnglishData source
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