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Celler Cal Pla medium

Winery · Porrera · Spain

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Verified by hand — from the farm's own website

Who we are

About the farm

We are a family winery in Porrera, in the Priorat D.O.Q., and our family history goes back to the mid-17th century. We farm 50 hectares of vines on six estates in Porrera (Cariñena, Garnatxa, Picapoll Blanc and other varieties, at 300–500 m altitude) and make our wines, Mas d'En Compte, Planots, Cal Pla, Carenyeta and Obac de l'Andreva, from our own grapes. We welcome you to a winery visit and tasting, by reservation.

Snapshots

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Image rights: Celler Cal Pla

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Cabernet (unspecified), Garnatxa Blanca (Grenache Blanc), Macabeu (Viura), Xarel·lo
    • Wine
      • Still wine · rosé

Product categories

Drinks

Product groups

wine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

50 ha (123.6 acre) · medium (50–300 ha)
  • vineyard · 50 ha (123.6 acre)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

Spanish, Catalan, English

Location

C. Prat de la Riba, 1, 43739 Porrera
Coordinates: 41.18768, 0.85371

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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