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Celler Rialla medium

Winery · Batea · Spain

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Verified by hand — from the farm's own website

Who we are

About the farm

Three young winegrowers founded our winery in 2016 in Batea, in the heart of Terra Alta; our small cellar, converted from the family garage, comes with 80 ha of our own vineyards (mostly Garnatxa, at 350–450 m), which we farm with organic and sustainable methods. Our wines (Garnatxa blanca, peluda, negre) are available in our online shop, and by phone appointment we offer cellar visits with wine tasting, including a vineyard tour on request.

Snapshots

Celler Rialla – photo 1/3Celler Rialla – photo 2/3Celler Rialla – photo 3/3

Image rights: Celler Rialla

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Garnatxa Blanca (Grenache Blanc)
    • Wine
      • Still wine · rosé

Sales channel

  • Online shop

Product categories

Drinks

Product groups

wine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

80 ha (197.7 acre) · medium (50–300 ha)
  • vineyard · 80 ha (197.7 acre)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

Spanish, Catalan

Location

Carrer de Saragossa 5B, 43786 Batea
Coordinates: 41.09388, 0.30892

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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