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Who we are
About the farm
We make champagne in Vandières, in the Marne Valley: the family have been winegrowers since 1875, Daniel founded his own champagne brand in 1970, and today Bastien and his wife Julie run the house (récoltant-manipulant). Our sixteen plots lie within just ten kilometres; we work the soil without chemical pesticides, herbicides or insecticides and have been certified organic since 2020. Our range: Pièce Maîtresse brut, Blanc de Blancs, rosé and a single-plot, 100% Meunier Blanc de Noirs.
Snapshots
Image rights: Champagne Daniel Moreau
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Noir
- Wine
- Sparkling wine
- Still wine · rosé
- Wine
Product categories
Product groups
Farming method / certification
Languages spoken
FrenchLocation
Contact
Data source
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