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Who we are
About the farm
In Les Mesneux we run a family champagne house; the Guillemart family have been winegrowers in Sacy since 1697, and Jean-Philippe Trousset became an independent grower in 2008 with his own press house, cellar and bottling. Today we farm 7.6 hectares of vines in Premier Cru villages of the Petite Montagne de Reims, HVE-certified since 2017, without chemical weedkillers and with hand harvesting. We offer you our champagnes – Extra-Brut, Brut Nature, rosé, vintage and single-variety cuvées – with a visit and tasting by appointment.
Snapshots
Image rights: Champagne Jean-Philippe Trousset
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Noir
- Wine
- Sparkling wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7.6 ha (18.8 acre) · small (5–50 ha)- vineyard · 7.6 ha (18.8 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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