Verified by hand — from the farm's own website
Who we are
About the farm
In Ambonnay, a Grand Cru village of the Montagne de Reims, our family has grown vines for generations: Patrick Soutiran founded our estate in 1971, and today his children Estelle and Fabrice run it as récoltants-manipulants. We grow Pinot Noir and Chardonnay on just over 3 hectares in Ambonnay and Trépail using sustainable methods, and make our own Grand Cru and Premier Cru champagnes, ratafia and spirits. In our cellar, dating from before 1730, we offer you visits and tastings by appointment, Monday to Saturday from 9 am to 5 pm, and you can also order our champagnes from our online shop.
Snapshots
Image rights: Champagne Patrick Soutiran
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Noir
- Spirits & liqueurs
- Wine brandy
- Grape marc pálinka
- Liqueur
- Wine
- Sparkling wine
- Still wine · rosé
- Spirits & liqueurs
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3 ha (7.4 acre) · micro (under 5 ha)- vineyard · 3 ha (7.4 acre)
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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