Verified by hand — from the farm's own website
Who we are
About the farm
We planted our vineyard in 2013 on part of Burnt House Farm, our family's farm of nearly 40 hectares at Chartham, three miles from Canterbury in East Kent; today we grow Chardonnay, Pinot Noir, Pinot Gris and Bacchus on 2.5 hectares over chalk bedrock. Our wines are made solely from our own hand-picked grapes (vinified by Litmus Wines in Dorking): sparkling wines (Blanc de Blancs, Blanc de Noir, rosé) and still white, red and rosé wines. Our wine shop and free art gallery are open on Saturdays from 10.30am to 5pm, we offer pre-booked guided vineyard tours and tastings, and our wines are also available in our online shop. Volunteer pickers are welcome at harvest.
Snapshots
Image rights: Chartham Vineyard
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Bacchus, Chardonnay, Pinot Gris, Pinot Noir
- Wine
- Sparkling wine „Blanc de Blancs” · white
- Sparkling wine „Blanc de Noir” · white
- Sparkling wine „Rosé de Noir” · rosé
- Still wine · white
- Still wine · red
- Still wine · rosé
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2.5 ha (6.2 acre) · micro (under 5 ha)- vineyard · 2.5 ha (6.2 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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