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Who we are
About the farm
In Méry-Prémecy, on the border between the Montagne de Reims and the Ardre Valley, we make artisan champagne on our family estate; Bertrand took over the farm after several generations, and since 2022 we have run it together with Marie-Caroline. Our 5.86 hectares of vines lie in Méry-Prémecy and Vrigny (1er Cru), 80% Meunier plus Pinot Noir and Chardonnay, certified organic since March 2024. We sell our champagnes and ratafia in our online shop with delivery, offer you vineyard and cellar tours with tasting by appointment, and hold open-cellar days in November.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Noir
- Wine
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5.9 ha (14.6 acre) · small (5–50 ha)- vineyard · 5.36 ha (13.2 acre) · certified organic
- vineyard · 0.5 ha (1.2 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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