Verified by hand — from the farm's own website
Who we are
About the farm
In Saint-Loubès, north of Bordeaux between the Libournais and the Médoc, we farm 2.24 hectares of vines on gravel-and-clay (graves) soil; we began making our own wine on this old estate in 2002, at the end of our professional careers, and since then we have done all the work in the vineyard and cellar ourselves. With hand harvesting and sorting we make Bordeaux Supérieur, Bordeaux Clairet, rosé, Blanc de Noir and Vin de France wines. We sell our wines at the estate (Monday to Saturday, 8:30 am–6 pm) and in our online shop with delivery by carrier, and offer you estate visits for groups of up to 20 people by appointment.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Merlot
- Wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2.2 ha (5.4 acre) · micro (under 5 ha)- vineyard · 2.24 ha (5.5 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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