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Who we are
About the farm
Our estate, with its 18th-century chartreuse, lies in Saint-Paul, 8 km from Blaye on the right bank of the Gironde estuary; our grandparents bought it in 1953, and since 1994 it has been run by Thérèse and Thierry Ponz Szymanski together with their daughter Chloé. On 35 hectares (30 ha red, 5 ha white) we practise HVE-certified, environmentally conscious viticulture and make Blaye Côtes de Bordeaux red, white, rosé and sweet wines as well as crémant. We welcome you at the estate Monday to Friday from 9:00 to 12:00 and 14:00 to 19:00, and at weekends by appointment; we also offer tastings, wine cocktail classes and aperitif dinners.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Merlot, Petit Verdot, Sauvignon Blanc
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
- Wine
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
35 ha (86.5 acre) · small (5–50 ha)- vineyard · 35 ha (86.5 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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