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Who we are
About the farm
In Saint-Émilion, as brother and sister and the fourth generation of the Moreaud family (Coraline and Victor), we farm 25 hectares of vines in a single block (80% Merlot, 20% Cabernet Franc). We have farmed organically since 2018: in our “joualles” agroforestry system we plant fruit trees, flowers and heirloom vegetables among the vines, and we also keep a one-hectare market garden. We sell our Saint-Émilion Grand Cru wines in our online shop; at the estate we offer you tastings, workshops and children's activities by reservation, and dormitory accommodation for up to 32 people in the old château.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Merlot
- Wine
Sales channel
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
26 ha (64.2 acre) · small (5–50 ha)- vineyard · 25 ha (61.8 acre) · certified organic 96%
- garden (vegetables) · 1 ha (2.5 acre) 4%
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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