Verified by hand — from the farm's own website
Who we are
About the farm
We farm between Martigné-Briand and Bonnezeaux, on the schist and sandstone soils of Anjou Noir; Catherine Teurquetil de Clermont-Tonnerre took over the family estate in 2021. On our 40-hectare estate, alongside 23 hectares of certified organic vines, there are apple and pear orchards, beehives and arable land; from Chenin Blanc, Cabernet Franc, Grolleau, Chardonnay and Cabernet Sauvignon we make dry, sweet and sparkling wines, and we also produce honey. We welcome you on weekdays from 9 am to 6 pm and on Saturdays by appointment; we offer vineyard and cellar tours with tastings, walks and country lunches, and you can also order our wines and honeys from our online shop.
Snapshots
Image rights: Château de la Calonnière
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Chardonnay, Chenin Blanc
- Wine
- Still wine · rosé
- Still wine · sweet
- Sparkling wine
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
23 ha (56.8 acre) · small (5–50 ha)- vineyard · 23 ha (56.8 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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