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Who we are
About the farm
We grow 10 hectares of vines in Saint-Laurent-Médoc, in the AOP Haut-Médoc; the estate was founded in 1991, and we, Madeleine and Jacques Philippe, have run it since 2000. From Cabernet Sauvignon, Merlot and Petit Verdot we make a Cru Bourgeois red wine, using grazing animals to manage the vineyard (eco-grazing) and certified organic since 2018. You can buy our wines directly at the estate: we welcome you Monday to Saturday from 9 am to 5 pm, and on Sundays by appointment.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Merlot, Petit Verdot
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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