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Château Farambert BIO small

Winery · Pierrefeu-du-Var · France

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm a 27-hectare family vineyard on clay-limestone soil in Pierrefeu-du-Var, cooled by sea breezes; we took over the estate in 2008, restructured it completely and returned to traditional production methods. We harvest by hand and make Ecocert-certified organic AOP Côtes de Provence rosé, red and white wines on the estate. An alley lined with olive and cypress trees leads to our cellar (caveau), where we welcome you for tastings and purchases Monday to Saturday from 9 to 12 and 2 to 6 pm; delivery is free from 48 bottles.

Snapshots

Photos from the farm are coming soon.

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Cabernet Sauvignon, Syrah
    • Wine
      • Still wine · rosé

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Retail

Product categories

Drinks

Product groups

wine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

27 ha (66.7 acre) · small (5–50 ha)
  • vineyard · 27 ha (66.7 acre)

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: Ecocert (FR-BIO-01)

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Sat · 09:00–18:00

Languages spoken

French

Location

Chemin de l'Aviation, Quartier de Farambert, Route de la Base, 83390 Pierrefeu-du-Var
Coordinates: 43.24167, 6.11833

Contact

Louis Perret · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

Get in touch with this farm

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