Verified by hand — from the farm's own website
Who we are
About the farm
We have made our wines on our family estate in Saint-Aignan, in the heart of the Fronsac appellation, for four generations; Emmanuelle Bordeille runs the winery. Our 19 hectares of Fronsac AOC and 74 ares of Bordeaux AOC lie on clay-limestone slopes, planted with 90% Merlot and 10% Cabernet Franc and certified Terra Vitis and HVE level 4. We welcome you for a visit with tasting after arranging it by phone; you can also order our wines in our online shop for delivery or collection at the estate, and you will find us at wine fairs and markets in France and Belgium.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Merlot
- Wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
19.7 ha (48.7 acre) · small (5–50 ha)- vineyard · 19.74 ha (48.8 acre)
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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