Verified by hand — from the farm's own website
Who we are
About the farm
In Saint-Émilion, at the foot of the slope, we have been farming our family estate since 2015; on 8.5 hectares we grow Merlot, Cabernet Franc and Cabernet Sauvignon, with the oldest vines nearly 60 years old. In our own cellar we make and bottle AOC Saint-Émilion and Saint-Émilion Grand Cru red wines, certified HVE level 3, as independent winegrowers (Vignerons Indépendants). We sell our wines at the estate and in our online shop, with home or parcel-point delivery; we are also happy to welcome you in our tasting room.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Merlot
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
8.5 ha (21 acre) · small (5–50 ha)- vineyard · 8.5 ha (21 acre)
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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