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Château Sainte Lucie d'Aussou small

Winery · Boutenac · France

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Verified by hand — from the farm's own website

Who we are

About the farm

We farm in Boutenac, in the heart of the Corbières; our estate was founded in 1869 and has been run by Jean-Paul Serres since 1992. Of our 53 hectares, 40 are vineyards, with very old Carignan Noir vines and the rare Carignan Blanc, certified HVE 3. We make AOP Corbières, AOP Boutenac and IGP wines. For orders or visits, please contact us in advance.

Snapshots

Château Sainte Lucie d'Aussou – photo 1/6Château Sainte Lucie d'Aussou – photo 2/6Château Sainte Lucie d'Aussou – photo 3/6Château Sainte Lucie d'Aussou – photo 4/6Château Sainte Lucie d'Aussou – photo 5/6Château Sainte Lucie d'Aussou – photo 6/6

Image rights: Château Sainte Lucie d'Aussou

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Syrah
    • Wine

Sales channel

  • Farm-gate sales

Product categories

Drinks

Product groups

wine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

40 ha (98.8 acre) · small (5–50 ha)
  • vineyard · 40 ha (98.8 acre)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

French, English

Location

Sainte-Lucie d'Aussou, 11200 Boutenac
Coordinates: 43.13056, 2.82282

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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