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Who we are
About the farm
In Puisseguin, within the Castillon and Francs appellations near Saint-Émilion, we have been farming since 2020, when Gérald and Alix Standley bought the estate and converted it to organic farming from the 2020 vintage. We prune and plough the vines and make the wine ourselves, also ageing in four Georgian qvevri jars. We have four ranges: Paradoxe, Château Terrasson (Merlot, Cabernet Sauvignon, Cabernet Franc), Oxymore (100% Sémillon white, orange wine and a qvevri red), and the summer fermented drink Terrassonnette en Terrasse. We welcome you Monday to Saturday by appointment, and you can also order our wines in our online shop with delivery.
Snapshots
Image rights: Château Terrasson
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Merlot
- Wine
- Still wine · orange (skin-contact)
- Wine
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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