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Who we are
About the farm
Two kilometres from the village of Saint-Émilion, we have been farming our family wine estate since 1949, now in the third generation; today it is run by Isabelle and Franck Feytit. On about 16 hectares we grow Merlot, Cabernet Franc and Cabernet Sauvignon, certified organic since 2024, and make Saint-Émilion Grand Cru and Saint-Georges-Saint-Émilion red wines. We welcome you all year round for cellar visits and tastings; you can buy our wines at the estate, in our shop in the village and in our online shop, and you can stay in our gîte on the estate.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Merlot
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
16 ha (39.5 acre) · small (5–50 ha)- vineyard · 16 ha (39.5 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
French, English, Dutch, German, Italian, Portuguese, SpanishLocation
Contact
Data source
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