Verified by hand — from the farm's own website
Who we are
About the farm
Our estate in Rians, in the north-east of the Var, 35 km from Aix-en-Provence, pioneered Cabernet Sauvignon in Provence; we farm our 55 hectares of vines organically. We make red, rosé and white wines (Château Vignelaure, La Source, Le Page), a botrytised sweet wine and grape marc brandy (Marc de Provence). You can taste our wines in our tasting cellar without a reservation, we offer you cellar and art gallery tours by booking, and we also sell our wines in our online shop.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Merlot, Sauvignon Blanc, Syrah, Viognier
- Spirits & liqueurs
- Grape marc pálinka
- Wine
- Still wine · rosé
- Still wine · sweet
- Late harvest / botrytised (e.g. szamorodni)
- Spirits & liqueurs
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
55 ha (135.9 acre) · medium (50–300 ha)- vineyard · 55 ha (135.9 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Data source
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