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Christles Hofladen

Farm (homestead) · Marxzell · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

We farm part-time as a family in Schielberg (Marxzell): the brothers Cornelius and German Christle and their families raise young cattle and bulls in an open barn, our suckler herd grazes in the Alb valley for two-thirds of the year, and our 1,000 hens roam the Schielberg meadows from two mobile henhouses. In our farm shop we offer free-range eggs, pasta made from our own eggs, meat from our farm, sausages made to a family recipe and sourdough breads and pastries from our own bakery. You can also shop around the clock in our self-service 24h shop, and our mobile farm shop visits the nature park markets in the region.

Snapshots

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What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
  • Hens
    • Eggs
      • Table eggs
    • Pasta
      • Egg pasta

More of our products

  • Bread & bakery
    • Sourdough bread

Sales channel

  • Farm-gate sales
  • Vending machine / self-service
  • Farmers' market

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsEggsMeat

Product groups

beefbread & bakeryeggspastasausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Fri, Sat · 08:30–18:30

Languages spoken

German

Location

Rotensoler Str. 6, 76359 Marxzell
Coordinates: 48.84439, 8.44881

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-25

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