Verified by hand — from the farm's own website
Who we are
About the farm
We farm at Bicton Heath, just outside Shrewsbury: on our 168-hectare (420-acre) tenanted mixed farm we grow wheat, barley, field beans and sometimes oilseed rape, and our grassland and 180 acres (73 ha) of traditional parkland graze a flock of around 300 ewes and about 50 beef cattle. Since 2003 our farm shop and butchery, in a converted former cowshed, has offered our own beef and lamb, homemade burgers and sausages and goods from other local producers, and next door our Cote Kitchen café cooks with our own produce. We are open seven days a week.
Snapshots
Image rights: Churncote Farm Shop & Butchery
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (50 head)
- Beef
- Beef
- Beef
Sheep (300 head) – Beltex (300 head), Scottish Blackface
- Crafts & gifts
- Lamb & mutton
- Lamb & mutton
More of our products
- Crafts & gifts
- Gift hamper
- Ready meals & soups
- Cote Kitchen
- Sausages & salami
- Fresh sausage
- Fresh sausage · gluten-free
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
168 ha (415.1 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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