Verified by hand — from the farm's own website
Who we are
About the farm
We farm Cinderhill Farm on the edge of the Forest of Dean, high above the River Wye near St Briavels: we keep Saddleback pigs, Black Welsh Mountain sheep, geese, ducks and chickens, conservation-graze our wildflower meadows and work our land by hand. On the farm we handmake our sausage rolls from free-range, rare native-breed pork from our own and other small local farms, as well as our foggies (pasties) with beef, lamb tagine, cheese and vegan fillings. We have yarn spun from our sheep's wool; we send our products by tracked delivery from our online shop, and they are stocked by many shops, farm shops and food outlets.
Snapshots
Image rights: Cinderhill Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Ducks
- Geese
- Hens
- Pigs – British Saddleback
Sheep – Black Welsh Mountain, Ryeland
- Wool, leather & feathers
- Washed wool „Black Welsh Mountain Sheep and Ryeland Wool” · 4,9 GBP / pcs · sold out
- Yarn „Black Welsh Mountain Sheep and Ryeland Wool”
- Wool, leather & feathers
More of our products
- Bread & bakery
- Savoury pastries „Original”
- Savoury pastries „Sheriff”
- Savoury pastries „Orchard”
- Savoury pastries „Ridgeback”
- Savoury pastries
- Savoury pastries · vegan
Sales channel
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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