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Le Clos d'un Jour

Winery · Duravel · France

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm in Duravel, in the Lot valley, on the clay-limestone soils of the river's third terrace; our estate was founded by Véronique and Stéphane Azémar in 1999, and Véronique has run it since 2017. For more than 20 years we have worked our vines organically and by hand, making age-worthy AOC Cahors red wines mainly from Malbec, aged in concrete vats, oak barrels and clay jars. From Monday to Friday we welcome you to our cellar for a free tasting by appointment.

Snapshots

Le Clos d'un Jour – photo 1/3Le Clos d'un Jour – photo 2/3Le Clos d'un Jour – photo 3/3

Image rights: Le Clos d'un Jour

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Merlot
    • Wine

Sales channel

  • Farm-gate sales

Product categories

Drinks

Product groups

wine

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: weekly opening hours · Mon–Fri · 08:00–17:00

Languages spoken

French

Location

Le Port, 46700 Duravel
Coordinates: 44.51324, 1.10534

Contact

Véronique Azémar · winemaker
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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