Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Lussac, about ten kilometres north-east of Saint-Émilion; our family bought the estate in 1964 and two families have run it together since 1993. Our 8 hectares of vines on clay-sand soils are 60% Merlot, 25% Cabernet Franc and 15% Cabernet Sauvignon; we have never used herbicides, we harvest by hand, and since the 2018 vintage our wines are certified organic. We make Lussac Saint-Émilion red, rosé and a pét-nat; we are happy to welcome you at the estate, and you can also ask for a private tasting.
Snapshots
Image rights: Clos Les Hauts Martins
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Merlot
- Wine
- Still wine · rosé
- Pét-nat
- Wine
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
8 ha (19.8 acre) · small (5–50 ha)- vineyard · 8 ha (19.8 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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