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Clos Sainte Magdeleine BIO

Winery · Cassis · France

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Verified by hand — from the farm's own website

Who we are

About the farm

We farm in Cassis, in the heart of the Calanques National Park, on the slopes of Cap Canaille facing the sea; the estate has been in our family for four generations, and the house was built in 1921 by the current winemaker's great-grandfather. We make certified organic AOC Cassis white, rosé and red wines as well as an IGP white in our 19th-century underground cellars. You can buy our wines at the estate from Tuesday to Saturday, a ten-minute walk from the town centre, and you can also order online.

Snapshots

Clos Sainte Magdeleine – photo 1/8Clos Sainte Magdeleine – photo 2/8Clos Sainte Magdeleine – photo 3/8Clos Sainte Magdeleine – photo 4/8Clos Sainte Magdeleine – photo 5/8Clos Sainte Magdeleine – photo 6/8Clos Sainte Magdeleine – photo 7/8Clos Sainte Magdeleine – photo 8/8

Image rights: Clos Sainte Magdeleine

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine
    • Wine
      • Still wine · rosé

Sales channel

  • Farm-gate sales

Product categories

Drinks

Product groups

wine

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Tue–Sat · 09:00–18:00

Languages spoken

French

Location

446 Avenue du Revestel, 13260 Cassis
Coordinates: 43.21196, 5.54427

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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