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Conservas Cachopo BIO medium

Processor · Colmenar de Oreja · Spain

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm in Colmenar de Oreja, in the south-east of the Community of Madrid, at 750 m altitude. We have farmed organically since the mid-1990s, and since 2003 we have made traditional-recipe preserves from our own legumes and vegetables, with no preservatives or colourings. On about 50 hectares we grow tomatoes, peppers, courgettes, aubergines, chickpeas, lentils, garlic and other seasonal vegetables. Our products are certified by the CAEM and are also available in our online shop.

Snapshots

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Image rights: Conservas Cachopo

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Grain, pulses, seeds & nuts

  • Beans
    • Dried pulses
      • Dried
  • Chickpeas
    • Dried pulses
      • Dried
  • Lentils
    • Dried pulses
      • Dried

Vegetables, mushrooms, herbs

  • Sweet peppers
  • Tomatoes
    • Sauces & spreads
      • Tomato sauce

Product categories

Bakery, pasta, sweets & ready mealsGrain, pulses, seeds & nutsPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

dried pulsesoilready meals & soupssauces & spreadsvegetables

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

50 ha (123.6 acre) · medium (50–300 ha)

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: CAEM (Comité de Agricultura Ecológica de la Comunidad de Madrid)

Languages spoken

Spanish, English

Location

28380 Colmenar de Oreja
Coordinates: 40.10742, -3.38716

Contact

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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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