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Who we are
About the farm
We farm in Partinico, in the Lavatore and Costa di Bisaccia districts overlooking the Gulf of Castellammare; on the family estate our grandfather Gaspare Di Trapani grew grapes in the 1960s, our father Antonino Cossentino started the winery in the 1980s, and we have farmed our vineyards organically since the mid-1990s. From Catarratto, Grillo, Nero d’Avola, Perricone, Syrah and Chardonnay we make white, red, rosé and sparkling wines, a skin-macerated Catarratto and, from the rare Moscato delle Rose variety, the dessert wine Muscarò. We have welcomed visitors since 2018: we offer walks through the vineyards, visits to the cellar and barrel room and wine tastings paired with local products, and we also deliver our wines to your home.
Snapshots
Image rights: Cossentino
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Syrah
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
- Still wine · orange (skin-contact)
- Wine
Sales channel
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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