Verified by hand — from the farm's own website
Who we are
About the farm
Since 2005 we have been farming the former vineyards of the Bibescu estate in Corcova (Mehedinți County): we replanted the traditional varieties on 70 hectares (DOC Mehedinți-Corcova), and our wines are made in Prince Bibescu’s renovated cellars built around 1910. We make white, rosé, red, dessert and sparkling wines from Cabernet Sauvignon, Merlot, Pinot Noir, Fetească Neagră, Muscat Ottonel, Chardonnay, Sauvignon Blanc, Viognier and Syrah. By prior booking we welcome you on weekdays between 8:00 and 17:00 for a cellar tour and tasting (groups of 4–40, at weekends at least 10 people); you can also order our wines in our online shop with home delivery.
Snapshots
Image rights: Corcova Roy & Dâmboviceanu
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Merlot, Muscat Ottonel, Pinot Noir, Sauvignon Blanc, Syrah, Viognier
- Wine
- Still wine · rosé
- Still wine · sweet
- Sparkling wine
- Wine
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
70 ha (173 acre) · medium (50–300 ha)- vineyard · 70 ha (173 acre)
Farming method / certification
Community farming
Languages spoken
RomanianLocation
Data source
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