Verified by hand — from the farm's own website
Who we are
About the farm
We are a family winery founded in 2006 between Topalu and Horia on the Danube in Dobrogea; we planted our 29-hectare vineyard from 2009 onwards. From Chardonnay, Sauvignon Blanc, Fetească Regală, Tămâioasă Românească, Merlot, Cabernet Sauvignon, Syrah and Fetească Neagră we make the Străbun, Capidava and Cuvée ranges and a Chardonnay ice wine. At our Topalu winery we offer vineyard walks and tastings by reservation, and we also sell our wines in our wine shop in Constanța; we have started conversion to organic farming.
Snapshots
Image rights: Crama Darie
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Fetească Neagră, Királyleányka, Merlot, Muscat Ottonel, Sauvignon Blanc, Syrah
- Wine
- Still wine · rosé
- Still wine · sweet
- Still wine „Străbun” · dry
- Still wine „Capidava” · off-dry
- Still wine „Cuvée Cristian”
- Still wine „Cuvée Ruxandra”
- Ice wine „Chardonnay de Gheață”
- Still wine · bag-in-box
- Still wine
- Still wine
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
29 ha (71.7 acre) · small (5–50 ha)- vineyard · 29 ha (71.7 acre)
Farming method / certification
Community farming
Languages spoken
Romanian, EnglishData source
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