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Who we are
About the farm
Our winery was founded in 1999 in Beltiug (Krasznabéltek), in the Satu Mare wine region; we have grown our vineyards from the original 2.5 hectares to 20 hectares, and in 2002 we bought and restored the historic Károlyi cellar. We make our wines with an organic approach and minimal intervention from varieties including Chardonnay, Riesling, Sylvaner, Sauvignon Blanc, Fetească Regală, Traminer, Grünspitz, Syrah, Cabernet Sauvignon, Kékfrankos (Blaufränkisch), Merlot and Pinot Noir; our special range is La Capella. We offer cellar visits and wine tastings by prior appointment – please book by phone or e-mail.
Snapshots
Image rights: Crama Nachbil
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Gewürztraminer, Kékfrankos (Blaufränkisch), Királyleányka, Merlot, Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc, Syrah
- Wine
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- vineyard · 20 ha (49.4 acre)
Farming method / certification
Community farming
Languages spoken
Romanian, Hungarian, English, GermanLocation
Contact
Data source
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