Verified by hand — from the farm's own website
Who we are
About the farm
We farm a 1.5-hectare estate at the foot of Eged Hill in Eger, in the historic Czigléd vineyard, close to nature and with as few chemicals as possible; all vineyard work from pruning to harvest is done by hand by ourselves. Our grape varieties are Cabernet Sauvignon, Blauburger, Chardonnay and Rizlingszilváni (Müller-Thurgau). We make small-batch craft wines in a traditional two-branch tuff cellar on Verőszala utca, one of Eger's historic cellar rows, and sell them through our webshop.
Snapshots
Image rights: Csépányi Kézműves Pincészet
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Blauburger, Cabernet Sauvignon, Chardonnay, Müller-Thurgau
- Wine
- Still wine
- Wine
Processing & crafts
Winemaking
Sales channel
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1.5 ha (3.7 acre) · micro (under 5 ha)- vineyard · 1.5 ha (3.7 acre)
Farming method / certification
Languages spoken
HungarianLocation
Contact
Data source
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