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Who we are
About the farm
At our Csóka cheese workshop in Veszprém we specialise in fresh gomolya, parenyica-type and aged cheeses. Coming from backgrounds in physiotherapy and winemaking, we started making cheese at home with gomolya and went on to trappist-style cheeses. We sell at our workshop on Thursdays, and orders in Nemesvámos can be collected at the Pepo Papa shop.
Snapshots
Image rights: Csóka Sajtműhely
More of our products
- Bread & bakery
- Savoury pastries
- Cheese
- Gomolya (fresh curd cheese) · fresh
- Whey cheese (ricotta-type)
- Mozzarella · smoked
- Mozzarella „Csóka”
- Pasta filata (string cheese)
- Semi-hard cheese
- Semi-hard cheese · smoked
- Cheese · tasting set / selection
Processing & crafts
Bakery, dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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