Fourth-generation family cellar in Eger on Kistályai út, founded in 1933 by Ferenc Csutorás Sr.; run since 1999 by Ferenc Csutorás Jr., who revives old Eger varieties (Lúdtalpú and Ménesi Kadarka, Menoire) and co-authored a book on Egri Bikavér. Natural wines fermented spontaneously in a tuff cellar (Kékfrankos '68, Kadarka, Cabernet Franc, Pinot Noir, Olaszrizling); tastings, vineyard tours, cellar museum, sales from the cellar.
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