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Who we are
About the farm
We look after an original Zakopane-style cellar on the Avas hill in Miskolc, and our vineyard lies in Tokaj, in the historic first-class Nyúlászó vineyard next to István Szepsy's estate. Our small plot is planted with Furmint and Hárslevelű; we harvest by hand and work in the traditional Tokaj way with wooden presses, making 200–300 bottles of each wine per year. Our wines can be bought at the cellar or by mail order after arranging by phone; our specialities can only be tasted in the cellar.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Furmint, Hárslevelű
- Spirits & liqueurs
- Grape marc pálinka
- Wine
- Still wine · sweet
- Late harvest / botrytised (e.g. szamorodni)
- Late harvest / botrytised (e.g. szamorodni)
- Still wine
- Still wine · dry
- Still wine „Már késő” · sweet
- Wine from dried grapes (aszú, straw wine, passito)
- Fordítás
- Máslás
- Late harvest / botrytised (e.g. szamorodni) · sweet
- Late harvest / botrytised (e.g. szamorodni)
- Spirits & liqueurs
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard
Farming method / certification
Community farming
Languages spoken
Hungarian, EnglishLocation
Contact
Data source
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