Verified by hand — from the farm's own website
Who we are
About the farm
Our family winery has been working in Velké Bílovice, South Moravia, since 1991 and farms 8 hectares of vineyards in the spirit of ecological production. We make natural, non-interventionist wines with spontaneous fermentation in oak barrels, stainless steel tanks and qvevri clay vessels, as well as orange wines. We also produce grape jam, wine jelly and grape must. We hold tastings in our cellar by appointment and offer accommodation at the cellar.
Snapshots
Image rights: Dalibor Osička
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Gewürztraminer, Grüner Veltliner, Kékfrankos (Blaufränkisch), Pinot Blanc, Pinot Gris, Pinot Noir, Sauvignon Blanc, St. Laurent
- Jam, preserves & compote
- Jam
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine · orange (skin-contact)
- Jam, preserves & compote
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
8 ha (19.8 acre) · small (5–50 ha)- vineyard · 8 ha (19.8 acre)
Farming method / certification
Community farming
Languages spoken
Czech, EnglishLocation
Contact
Data source
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