Verified by hand — from the farm's own website
Who we are
About the farm
We farm in La Garde, in the Var, at the foot of Mont Coudon; we have produced AOP Côtes de Provence wine since 1977 and have farmed organically since 1983, as one of the first AB-certified wine estates in the Var (Ecocert). On 8 hectares of seven grape varieties, harvested by hand, we make about 20,000 litres of red, rosé and white wine a year, as well as wine vinegar. Our cellar welcomes you on Tuesdays and Saturdays from 8 am to 8 pm for tasting and buying, in bottles and as wine on tap.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Syrah
- Vinegar
- Vinegar
- Wine
- Still wine · rosé
- Vinegar
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
8 ha (19.8 acre) · small (5–50 ha)- vineyard · 8 ha (19.8 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Data source
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