Verified by hand — from the farm's own website
Who we are
About the farm
Near Sint-Oedenrode, on the edge of the Dommelbeemden nature reserve, we farm as the third generation: we keep Aberdeen Angus cattle whose calves suckle their mothers and which graze the meadows along the Dommel in summer; according to our website the farm has been organic since 1998. In our farm shop, housed in a renovated barn almost 200 years old, we sell vacuum-packed frozen meat, sausages and beef worstenbroodjes from our own grass-fed Angus cattle, as well as homemade soups and cakes, alongside regional organic products from partners. The shop is open on Fridays from 14:00 to 20:00 and on Saturdays from 10:00 to 15:00, on other days by appointment; on our terrace and in our lunchroom you can enjoy coffee, cake and, with a reservation, lunch, and walking routes start from the farm.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus
- Beef
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Ready meals & soups
- Soup
- Sausages & salami
More of our products
- Cakes & sweets
- Whole cake
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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