Verified by hand — from the farm's own website
Who we are
About the farm
Our family (Mikkers) has farmed at a 1914 longhouse-type farmstead near Waalre since 1946; until 2004 we milked 40–50 dairy cows, and since then we have raised Belgian Blue beef cattle, fed almost entirely on our own farm's feed. In our meat shop (Thursday, Friday, Saturday) we sell beef from our own cattle, homemade soups and ready meals. We also offer bed & breakfast accommodation on the farm (the Kalverehuisje apartment and guest rooms).
Snapshots
Image rights: De Laarhoeve
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Belgian Blue (British Blue)
- Beef
- Tenderloin
- Beef
- Ribeye
- Sirloin / striploin
- Stewing / diced beef
- Minced beef
- Burgers
- Meat box
- BBQ box
- Meat box
- Ready meals & soups
- Soup
- Stew / goulash
- Sausages & salami
- Sausages & salami
- Beef
Processing & crafts
Kitchen / ready meals, meat processing / butchery
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchContact
The farm has not made its contact details public — you can message it through the application form.
Data source
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