Verified by hand — from the farm's own website
Who we are
About the farm
On our family farm in Kapellen, Belgium, we keep dairy cows and turn their milk into cheese, yoghurt, drinking yoghurt and ice cream ourselves. The farm has been passed down through generations. We work with traditional family recipes, without preservatives or flavour enhancers, to keep the authentic taste of cow's milk. We offer plain and fruit yoghurts (blueberry, strawberry, cherry, apple–raisin–cinnamon) and drinking yoghurts, and we also sell a selection of meats and charcuterie. Our products are available in our farm shop, at local markets and at events. The farm shop is open on Wednesdays and Fridays from 13:00 to 17:00.
Snapshots
Image rights: De Schutter Hoevezuivel
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Yoghurt „Yoghurt bosbes 350g” · 2 EUR / 350 g · in stock
- Yoghurt „Yoghurt aardbei 350g” · 2 EUR / 350 g · in stock
- Yoghurt „Yoghurt appel – rozijn – kaneel 350g” · 2 EUR / 350 g · in stock
- Yoghurt „Yoghurt kers 350g” · 2 EUR / 350 g · in stock
- Yoghurt · 3,3 EUR / 750 g · in stock
- Yoghurt „Yoghurtdrink aardbei 550ml” · 2 EUR / 550 ml · in stock
- Yoghurt „Yoghurtdrink banaan 550ml” · 2 EUR / 550 ml · in stock
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
- Online shop
Product categories
Product groups
Community farming
Languages spoken
Dutch, French, GermanContact
The farm has not made its contact details public — you can message it through the application form.
Data source
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