Verified by hand — from the farm's own website
Who we are
About the farm
We have run the family farm in Dongen since 1999, keeping pigs, Belgian Blue cattle and laying hens. In 2003 we opened our farm butcher's shop, where we sell our own pork and beef as well as eggs; slaughtering takes place at a small abattoir in Sprundel, and two days later the meat is in our shop. To order we also prepare barbecue packages, wok and gourmet platters, cold platters and ready meals, delivered for groups of 20 or more; every September we host an international barbecue contest.
Snapshots
Image rights: Boerderijvlees De Vaartse Hoeve
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Pork
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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