Verified by hand — from the farm's own website
Who we are
About the farm
We are a family winery in an old town-centre house in Kalocsa; our small vineyard lies in the Hajós wine region and we make about 2,000 bottles of wine a year. Part of the must is fermented and part of the wine aged in amphorae we make ourselves, and we do everything from pruning to bottling. In our cellar we host tastings with homemade snacks by appointment, in summer we organise spritzer-terrace evenings, and the cellar can be hired for small events.
Snapshots
Image rights: Deák Pince
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Grüner Veltliner, Irsai Olivér, Kékfrankos (Blaufränkisch), Olaszrizling (Welschriesling), Zweigelt
- Wine
- Still wine · rosé
- Still wine · siller (light red)
- Still wine · white
- Still wine · white
- Still wine · white
- Still wine · white
- Still wine · rosé
- Still wine · rosé
- Still wine · siller (light red)
- Still wine · red
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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