Verified by hand — from the farm's own website
Who we are
About the farm
Multi-generation, roughly 140-year-old family winery in Eger on the Kőlyuk cellar row, led by Csaba Demeter (Young Winemaker of the Year 2010, Eger Wine Producer of the Year 2014); 9.4 ha, hand-tended, moving towards organic farming. Eged-hegy Kékfrankos, Merengő Cabernet Franc, Nagyaszó Hárslevelű, Menoire and Turán; webshop with delivery, guided tastings at Demeter Borbár 44 in cellar no. 44 of Szépasszony-völgy.
Snapshots
Image rights: Demeter Borászat
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Hárslevelű, Kékfrankos (Blaufränkisch), Menoire (Médoc Noir), Turán
- Syrups & sweeteners
- Ambrózia
- Wine
- Still wine · sweet
- Still wine · rosé
- Still wine · siller (light red)
- Still wine „Mámor 2021 – Egy édes, gyümölcsös csoda, mely a hársfavirág” · sweet · 2 950 HUF / pcs · in stock
- Still wine „Egri Csillag 2025 - Gazdag, gyümölcsös fehérbor, ahol minden” · 3 950 HUF / pcs · in stock
- Still wine „Egri Csillag 2022 – Gazdag, gyümölcsös fehérbor, ahol minden” · 3 950 HUF / pcs · in stock
- Still wine · rosé · 2 950 HUF / pcs · in stock
- Still wine „Hanga 2025 – egy félszáraz, gazdagon gyümölcsös fehérbor, am” · medium sweet · 2 950 HUF / pcs · in stock
- Still wine „Eged-hegy”
- Still wine „Merengő”
- Still wine „Nagyaszó”
- Still wine
- Still wine
- Still wine „Egri Bikavér”
- Still wine „XY”
- Syrups & sweeteners
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
9.4 ha (23.2 acre) · small (5–50 ha)- vineyard · 9.4 ha (23.2 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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